St. Nicholas Orthodox Church 755 S. Cleveland Ave., Mogadore 44260
Friday Fish Frys: Feb. 20 – April 3. Walk in to dine-in 4:30-7:00 p.m.
www.stnickoca.org/fishfrynews
Battered Fried Cod Dinner: 3 pieces served with wedge fries, hot sauce rice, tangy vinegar coleslaw and tartar sauce $16. Baked Cod Dinner: 2 cod filets served with green beans, hot sauce rice, tangy vinegar coleslaw and tartar sauce $16. Pierogi Dinner: 6 homemade pierogi and onions, green beans, applesauce and sour cream $14. Sides $5: pierogi & desserts weekly; Halushki (cabbage and dumplings) on March 6+27. Easter paska breads available April 3.
For a quick TO-GO meal, pre-order and pay online at: marketplace.stnickoca.org Then go to the WILL CALL table to pick up your carry-out meal the day of the Fish Fry. Last order taken at 8 p.m. the night before.